Light Japanese Cotton Cheesecake (Gluten Free) \r<br>\r<br>Recipe for 18cm Round Pan (Line the bottom with baking paper and lightly grease the side)\r<br>\r<br>**NOTE**\r<br>I wrote the wrong amount of sugar in the video. The right amount already written on the recipe details below\r<br>\r<br>Ingredients:\r<br>125g cream cheese\r<br>40ml corn oil or canola oil\r<br>60ml milk\r<br>30g sifted corn flour (corn starch)\r<br>25g castor sugar\r<br>3 eggs (separate yolks and whites)\r<br>20ml lemon juice\r<br>50g castor sugar\r<br>\r<br>===========================\r<br>\r<br>Check out the Chocolate version of Japanese Cotton Cheesecake video \r<br>\r<br>\r<br>============================\r<br>\r<br>How to Make Matcha Japanese Cotton Cheesecake\r<br>\r<br>\r<br>============================\r<br>\r<br>Original recipe from :\r<br>\r<br>\r<br>Http://\r<br>Instagram : @epipastry\r<br>Facebook :
